International Menus

Overview

International Menu Options

Enjoy your day at Sea World with a touch of authentic Asian cuisine. The International Dining options are served in either the Paradise Room or Broadwater Café.

The 500 seat Paradise Room offers views of Sea World and the Ski Lake. The 300 seat Broadwater Café is a split-level restaurant with views of the Southport Broadwater back to the Hinterland. The Broadwater Café offers A La Carte Dining and is a Halal approved restaurant.

We specialise in catering for small or large tour groups or individual travellers. Bookings are essential and can be made by contacting Customer Connect on 13 33 86 or +61 7 5519 6200 from outside Australia.

International Buffet

The International Buffet is served in the Paradise Room and includes Selection of appetizers: Miso soup, vegetable soup, a selection of fresh salads and dressings. Selection of hot dishes: Roast beef with gravy, hot chips, pizza, lasagne, spaghetti bolognaise, vegetarian pasta dish. Selection of Asian dishes: Spring rolls, fish with sweet & sour sauce, “ma po” tofu, Hokkien noodle dish, stir fried mixed vegetables, curry dish, soya chicken. Selection of side dishes: bread rolls, mixed Japanese and Chinese pickles. Selection of desserts: bite size cakes, jelly and chocolate mousse.

Chinese Menu

The Chinese Menu is served in the Paradise Room and includes Seafood & seaweed soup, garlic prawns, scallops & broccoli, calamari with Chefs own sauce, fish with sweet & sour sauce, snow peas and Chinese mushrooms, lemon chicken, steamed rice, mixed fruit platter, Chinese pickles & Chinese tea. Available for a minimum of 8 guests.

Indian Menu

The Indian Menu is served in the Paradise Room and includes Tomato soup, Methi Dhal, Chicken Makanwala, Mutter paneer, steamed rice, lavish bread, Raitha, mango chutney, Pickles, Bite size cakes and Fruit salad. Available for minimum of 50 guests.

Buffet Menu + Indian Dish

The Buffet Menu + Indian dish is served in the Paradise Room and includes Soup of the day, selection of fresh garden salads and dressings, selection of South East Asian dishes, selection of pasta dishes, bread rolls and selection of desserts. PLUS One Indian vegetarian dish (Methi DAL) and one Non vegetarian dish (Chicken Masala). Available for minimum 10 guests.

Conditions:

Children are classified as being between the ages of 4-13 inclusive.

“Bonafide” tour guides and escorts 1 FOC per 10 “paying” pax and guides with groups of less than 10 “paying” pax, half price “net” rate applies.

Special menu or dietary requirements made on request (minimum 24 hours notice)

All meal cancellations must be made before 10.00am on the day of arrival for all Sea World menus.